Taralli are the result of passion and enthusiasm, the same that are found both in the careful selection of raw materials and in the care of processing. Handmade, baked following an ancient recipe handed down and kept in secret. Excellent as appetizers, for aperitifs or in place of bread. INGREDIENTS: wheat flour keep type 1 Apulian 36%, whole wheat whole semola by Senatore Cappelli 27.7%, Apulian white wine 16%,(sulphites), olive oil 9.5%, extra virgin olive oil 6.4%, water 3.2%, salt 1.3%, fresh yeast 0.06%

May contain traces of nuts, sesame and cereals. To be consumed preferably within 6 months. Store in a cool, dry place.