The salted linguacce with lemon and pink pepper of Rustigusto are a delicious product, new and exceptional for every occasion. Salted and crisp pastry with a characteristic irregular and elongated shape enriched by a light mix of pink pepper and lemon that give the palate a rich and fresh taste.
The presence of the signs on their surface are a clear trace of the manual processing that the company brings to the product.
They are also delicious on their own, they are a valid substitute for bread and ideal to be enjoyed with cheese, cold cuts and a glass of wine.
INGREDIENTS: Soft wheat flour "0", Lard, Italian olive oil, Brewer's yeast, Natural soft wheat flour yeast type "0", Italian sea salt, Barley malt flour, essential oil of lemon (0.1%), pink pepper on the surface.
Storage: 5 months. Store in a cool and dry place away from heat and direct light. Once opened, the product should be consumed in a short time.
ALLERGENS: nuts, milk, eggs, sesame, soy.