They are an accompaniment to a meal, instead of bread, or to be enjoyed as an aperitif or appetizer, together with creams and savory pates. In this golden biscuit there is all the peasant tradition of southern Italy, in fact it constituted an ideal substitute for bread, which could be brought with you during the hard days at work in the fields. Revisited in the onion, raisin and olive flavor version for the Calzone flavor.

INGREDIENTS: Senatore Cappelli whole durum wheat semolina (12.7%) Apulian type 1 soft wheat flour (51% ), olive oil (9.5%), extra virgin olive oil (6.4%), Apulian white wine (16%) (SULPHITES), water (3.2%), salt (1.3% ), sliced ​​onion (1%), raisins (1%), fresh yeast (0.06%). It may contain traces of nuts, sesame, cereals.