The buffalo mozzarella produced by our collaborator Roger Massari is the most complete food par excellence, it is suitable for those who do not tolerate lactose in fact it is rich in live lactic acid bacteria, phosphorus and calcium. This food is recommended in most Mediterranean diets. buffalo mozzarella is covered with a thin white film, elastic and smooth and the palate is sweet and fresh.
It is recommended to combine with: raw ham, tomatoes, to enrich salads and recently it has been discovered that it goes very well with smoked salmon or raw shrimps because the delicate flavor of mozzarella conpensa with the intensity of the fish. Excellent also in purity and accompanied with cherry jam or orange jam.
It can be accompanied with an excellent glass of: Primitivo wine, Pinot Noir, Falanghina.
Ingredients: buffalo milk, salt, rennet and lactic ferments.
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