The stracciatella or heart of burrata is produced by our collaborator Roger Massari and is a specialty cheese with a soft and creamy structure. The stracciatella is a mixture of fresh cream and mozzarella frayed by hand in thin threads. The product is delicate and is a second course to be eaten fresh and without the addition of any seasoning.

For the most refined palates, it can be eaten with fresh salmon.



Jams in combination: cherry jam or orange jam.

Recommended wine: Pinot Noir, Falanghia, Primitivo.

Ingredients: milk, cream, salt, rennet.

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