Trentingrana cheese is a mountain product, controlled by the production of fodder and milk, until the processing and marketing of the finished product. It is a product that distinguishes itself from similar lowland productions due to its organoleptic qualities - such as the special fragrance, aroma, taste in perfect balance between sweet and savory - which make it palatable for all palates. It is a food recommended for everyone, especially adolescents and the elderly, as it is rich in calcium, which favors bone calcification. It is a semi-fat cheese and therefore with a reduced lipid content, ideal for a modern diet.

Maturing: 18 months

INGREDIENTS: milk, rennet and salt.