Gianduia hazelnut cream
Gianduia hazelnut cream.
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The hazelnut gianduia cream has a 55% IGP Hazelnut content of 55%.
The Piedmont Hazelnuts PGI is a fine food and combined with gianduia best expresses the organoleptic quality of the Piedmontese fruit and is in able to satisfy the requests of consumers who are increasingly attentive to the nutritional and health aspects of food products.
The hazelnut cream of gianduia is suitable for the preparation of desserts and is excellent spread on bread or rusks; excellent to treat yourself or to give a pleasant sin of gluttony without renouncing the health and the line.
INGREDIENTS: hazelnut PGI piedmont (55%), sugar, low-fat milk powder, lecithin soy, cocoa.
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Nutrition facts / 100 g
|of which saturates||2,2 g|
|of which sugars||49,3 g|
|Vitamin E||6,8 mg|
|Iron vitamin||2,4 mg|