The cream of dark hazelnut, joining with cocoa, has exalted the flavor and the unique taste of its kind and has become a symbol of a good exquisiteness and uniqueness beyond the borders.

This cream is able to satisfy the demands of consumers who are increasingly attentive to the nutritional and health aspects of food products.

The hazelnut gianduia hazelnut cream is suitable for the preparation of desserts such as the classic "gianduia fondante" roll "and it is also excellent in the decoration of cakes and biscuits.

When you open the glass jar of the hazelnut hazelnut cream, an irresistible aroma spreads in the air that invites you so much that you want it immediately to taste.

INGREDIENTS: IGP Piedmont hazelnut (55%), cocoa, sugar, soy lecithin.