Gjulia Craft Beer was born from the intuition of the two brothers Marco and Massimo Zorzettig, inspired by the groceries cared for by his grandfather and his father's viticulture spirit.
In a generous area, with many raw materials including barley, cultivated the Gjulia Craft Beer is born between the Valli del Friuli.
High fermentation beer, unfiltered or pasteurized.
The light sediment is the result of the natural and traditional refermentation process in the bottle.
The ioi beer is made exclusively from barley malt and this gluten-free beer preserves all the taste of craft beer.
Perfect match for every occasion.
We recommend serving it at a temperature of 8- 10 ° C.

INGREDIENTS: Water of Mount Mia, barley malt of own production, hops, yeast.