Gjulia Craft Beer was born from the intuition of the two brothers Marco and Massimo Zorzettig, inspired by the groceries cared for by his grandfather and his father's viticulture spirit.
In a generous area, with many raw materials including barley, cultivated the Gjulia Craft Beer is born between the Valli del Friuli.
High fermentation beer, unfiltered or pasteurized.
The light sediment is the result of the natural and traditional refermentation process in the bottle.
Obtained from organic malt, light and opalescent.
The hops used recall citrus and tropical fruits.
The local organic beer on the palate is very fresh.
Excellent with raw appetizers fish, delicate first courses, fresh cheeses and also excellent as an aperitif.
It is recommended to serve it at a temperature of 8-10 ° C.

INGREDIENTS: Water of Mount Mia, organic barley malt and hops, yeast.