Beer produced with artisanal method, high fermentation, unfiltered or pasteurized.
The light sediment present is the result of the natural and traditional refermentation process in the bottle.
Special combination with Picolit must.
Intense golden yellow color, with a scent reminiscent of apricot jam and ripe fruit.
To be paired with mature cheese dishes or dry pastries.
It is recommended to serve it at a temperature of 10-12 ° C.
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