Craft beer, high fermentation, unfiltered or pasteurized. The light sediment is the result of the natural and traditional bottle refermentation process. On the nose the caramelized notes meet the scents of the undergrowth. On the palate the notes of toffee melt with a bitter aftertaste. Good pairing with red and grilled meats, game and aged cheeses. We recommend serving it at a temperature of 10-12 ° C. INGREDIENTS: water from Monte Mia, barley malt, hops, yeast.