The apricot jam is in itself a great classic of preserves: on the palate it is full-bodied and very tasty.

Rustigusto wanted for the production of this product fruits that are born in Val Casies (north of the Val Pusteria ), grown without pesticides and that use only the sun and the high altitude air for their ripening.

Rustigusto, just in the continuous search for the excellence of Italian food, wanted to focus on a product particular from the unique and delicate features not falling into the GDO because he believes in the raw materials he uses to make his products.

It is excellent pairing with cow's milk cheeses or young pecorino cheese.

Ingredients: Apricots, brown sugar and pectin as a thickener.

Store the jar in a cool, dry place and once the jar has been opened keep it in the refrigerator and consume quickly.