The Rustigusto orange and lemon jam represents the perfect synthesis of the jam production that, unlike jam, is made with sugar and citrus fruits (orange, mandarin, lemon, grapefruit, cedar and bergamot).
In this case Rustigusto wanted to use both the oranges and the biological lemons of Sicily to prepare a very special product that expresses a jam characterized by the delicacy of the perfectly balanced orange with the most citrusy note of the untreated lemon.
Ideal for breakfast or consumed with goat's cheese, malga or gorgonzola.
It also perfectly matches salty like pork or for making excellent desserts like cheesecake and tart.
In short, a truly versatile product created with fresh and untreated fruit ripened in the sun of Sicily and deliberately not distributed in the GDO.
Ingredients: organic orange, organic lemons, brown sugar.
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