The mountain redberry jam responds to the precise needs of Rustigusto which seeks in its products a great respect for the raw material.
In the second analysis it also believes in the cultivation without pesticides.
That is why the natural conformation of the soil and the unique climate of the Val Casies to the north of Val Pusteria, represent the unique ingredients to obtain a product of the highest quality that identify the best of Italian food.
And here because Rustigusto has chosen this particular Italian area to make part of its jams making them unique in their taste.
The product is ideal for an energizing breakfast, but also to be accompanied with white meats (let's not forget that in the USA, the largest producer of cranberry, this jam is used to accompany the turkey on Thanksgiving), and aged cheeses such as Puzzone di Moena.
Ingredients: cranberry, brown sugar.
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