The pistachio cream is a delicious and elegant liqueur, perfect as ammazacaffè or to delight guests with an unusual digestive. Evergreen company produces it by hand in Sicily with PDO pisatacs. It is distinguished by the moderate alcohol content and the delicate taste that the pistachio releases to the palate. It is preferable to drink it cold and it can be excellent to accompany chocolate ice cream: two intense flavors that go well together. The pistachio cream liqueur is creamy and puffy for the summer.
INGREDIENTS: infusion of 20% pistachio alcohol, pasteurized whole milk, pure hydrated alcohol, sugar, pistachio grains 5%, cocoa butter, vanilla beans.
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