Rustigusto, aware of the considerable increase in intolerances linked to modern food, wants to offer the intolerant (and non) gluten-free public a genuine and safe product that is appreciated for its quality and goodness. We are now used to hearing gluten-free pasta classify as if it were less palatable and thus Rustigusto strives to obtain a product that brings us back to the good taste of traditional pasta and offers us cooking.
This is how corn and rice pesto fusilli are made from corn flour and rice and the addition of only Genoese pesto, a real treat for the most demanding palates who want to change.
Excellent cooking resistance in fact it only takes 6-8 minutes
Ingredients: corn flour (70%), rice flour, water, pesto 12% (cashews, basil, oil, salt, pine nuts). May contain traces of soy.
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