The egg noodles, represent the excellence of Italian pasta.
Delicates, ready to cook and matched with excellent meat sauce, the tagliolini are produced with the special dough, perfect for any type of condiment and enhance the superior taste of the excellent raw materials.
The utmost care in every moment of the transformation of the product and the delicate phase of slow drying at low temperature, guarantee the preservation of the nutritive principles of durum wheat semolina that remain unaltered.
Ingredients: durum wheat semolina, pasteurized eggs, water - may contain traces of soy, eggs, molluscs.
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