Rustigusto's macaroni rigati is an example of how a short pasta drawn bronze can be a real product of great excellence.
Made only with grain Cappelli bio, the macaroni striped, like many pastas court, are the maximum expression for cooking risottata (cooking directly in the sauce, after a few minutes of normal boiling) with marvelous tomato-based sauces.
The starches released by cooking pasta act as a catalyst and perfectly capture the sauce giving the macaroni a taste much more round and soft.
If this is added, then, the great ability to retain the sauce, typical of macaroni and other short pasta, the game is done.
You get a wonderful final product. Try it with our organic cherry tomatoes sauce, a real nectar for a great pasta.
Ingredients: Organic durum wheat semolina Cappelli and water. It can contain soy.
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