The tagliatelle with porcini mushrooms Rustigusto, are a product ready for the preparation of fantastic first courses with just the dressing of a little oil and possibly an addition of fresh cream.
It is a so-called pasta a nests where the secret is the dough: ours is special, with or without eggs, perfect to accommodate any type of condiment and enhance the superior taste of the excellent raw materials.
The utmost care in every moment of the processing of the product and the delicate phase of slow drying at low temperature, guarantee the preservation of the nutritive principles of durum wheat semolina that remain unchanged.
To satisfy the most demanding palates, we have created a line of noodles with aromatic nests: this is how the tagliatelle are made, with lemon, cocoa and porcini mushrooms.
Ingredients: durum wheat semolina, water, dried porcini mushrooms. gluten - may contain traces of soy, egg, molluscs.
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