The Muzzi pastry shop, with the creation of the dove with hazelnut grains and dark chocolate, wanted to explode in the mouth the union of these two ingredients bringing to the palate a truly unique marriage.
Mother yeast is used for all doves and this determines the softness of the cake. The packagin all to admire and share with those you love, because if the substance of what you eat is important, the way it looks is essential.
INGREDIENTS: wheat flour, butter, fresh eggs, cream sundew 15%, sunflower oil, sugar, dark chocolate 6%. May contain other nuts.
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