The delight of pears and chocolate in a unique and incredible handmade product.
This is how this Easter classic was born, prepared by expert pastry chefs and professionals who are attentive to the research of raw materials and the creation of unique Italian products.
Mother yeast is used for all doves and this determines the softness of the cake. The packagin all to admire and share with those you love, because if the substance of what you eat is important, the way it looks is essential.
INGREDIENTS: wheat flour, butter, hazelnut flour, almond flour, sunflower oil, fresh eggs, candied pear cubes, sugar, chocolate drops. May contain other nuts and soybeans.
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