The barbaresco of Cantina del Nebbiolo comes from Nebbiolo vineyards cultivated in the towns of Barbaresco, Neive, Treiso and Alba. It is a wine that has an intense red color with light garnet reflections, with complex olfactory sensations of ripe red fruit with spicy hints. On the palate it is present with a warm and enveloping flavor, with soft tannin and great elegance with an excellent length on the palate.
Name: Barbaresco DOC
Grape variety: 100% Nebbiolo
Vinification: Long maceration on marc at 23-25 ° C in stainless steel thermoconditioned tanks. Aging takes place in French oak barrels and partly in stainless steel tanks.
Pairings: It is considered among the best Italian wines to roast, but also goes well with game, poultry, braised meat and aged or spicy cheeses. Barbaresco goes well with rich and powerful first courses, based on white truffles and porcini mushrooms. Alcohol: 14%
Serving temperature: 18-20 ° C
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