The Etna Rosso di Pietradolce that Rustigusto strongly wanted in its selection of red wines is a doc that grows on the slopes of Etna. The vine, a Nerello Mascalaese, finds its life in Solicchiata on the north side of Mount Etna at an altitude of 600 meters. With a light ruby red color to the nose, it has hints of berries mixed with more Mediterranean tones. The palate feels a dynamic finesse and a body balanced by vigorous tannins and cheerful freshness.
Name: Etna DOC
Grape variety: 100% Nerello Mascalese
Vinification: Peeling on the skins for 18 days, soft pressing, alcoholic fermentation in steel and malolactic fermentation in cask. Aging lasts 3 months in fine-grained French oak barrels and light toasting.
Pairings: perfectly accompanies first or more structured dishes, but it can also make your figure as a protagonist with red meat and game.
Serving temperature: & lt; 16-18 ° C
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