Gutturnio le Staffe produced by La Ferraia estate is a blend of 60% from barbera grapes and 40% from bonarda grapes. It has a brilliant ruby red color. The nose develops a fresh, fruity bouquet, with a clear hint of berries and morello cherry. On the palate it releases a rich and full flavor, balanced and fragrant.
This wine is born in the cellars of the Manara family, owner of La Ferraia, one of the oldest among those operating in the field of viticulture in the territory of Ziano Piacentino. Already in the thirties participates in the important National Table Grapes Show held in Piacenza and is among the first, with brothers Vito and Tino to be transformed to start the production of must grapes. It is precisely the Fratelli Manara winery in 1939 that affixed the first label with the name of Gutturnio on the bottles. Today the property located on the hills of Ziano Piacentino in Val Tidone covers 40 hectares of vineyards. A few years ago the Manara winery has strengthened its structures, aiming to link the flow of traditional knowledge to modern oenological techniques and to assume, in the Piacenza and national wine landscape, a position based on the quality of a chosen, unique and unmistakable product. original personality.
Name: Gutturnio classico superiore - Colli Piacentini DOCG
Grape variety: 60% Barbera and 40% Bonarda
Vinification: crushing and maceration with submerged cap peels. Fermentation at controlled temperature with selected yeasts. Aging in stainless steel barrels for 3-4 months. • Pairing: throughout the meal but especially with pasta dishes and red meat
Serving temperature: 18-20 ° C
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