The Valpolicella Base Camp of the I Campi winery is born and grows on the white land of the Val d 'Illasi where the vines enjoy a ventilated climate and excellent exposure. It has a brilliant ruby red color. The nose has hints of cherry with hints of vanilla and spices, while on the palate it is dry, soft and well-structured.
In this wine we find the kindness and freshness of young red fruits that guarantee excellent drinkability with a delicate tannic balance that makes it particularly smooth and pleasant.
Name: Valpollicella DOC
Grape variety: Corvina and Corvinone 85%, Rondinella 10%, Croatina 5%
Vinification: After destalking, it remains in maceration for 10-15 days. Fermented at 23-25 ° in steel barrels and refined in bottles for a minimum of 6 months.
Pairings: Valpolicella is a structured red wine, usually young, suitable for combination with cured meats, first courses of meat and grilled meats.
Serving temperature: 18-20 ° C
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