Carnaroli rice is produced directly by the F.lli Negri Fabio & amp; Simone located in the heart of the Po Valley Pavese, at the Cascina Pescarone Grande of Cura Carpignano.
And it is here that the Carnaroli Rustigusto is born, just by Simone (husband of the owner of Rustigusto) and subsequently the homonymous company.
No presentations are necessary for this rice which is considered the "prince" of rice, the first that is associated with the idea of a risotto.
After the harvest and the following blending this excellence is packaged in one kg bags.
It is widely used, without regional distinctions, to blend the most different flavors.
It is a japonica long rice that belongs to the class of superfine rice, its large size and the high percentage of amylose ensure a low stickiness and excellent resistance to cooking.
Superfine rice has large and elongated beans and is cooked in a variable time between 16-18 minutes.
INGREDIENTS: Carnaroli rice.
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