Carnaroli rice is produced directly by the F.lli Negri Fabio & amp; Simone located in the heart of the Po Valley Pavese, at the Cascina Pescarone Grande of Cura Carpignano.
And it is here that the Carnaroli Rustigusto is born, just by Simone (husband of the owner of Rustigusto) and subsequently the homonymous company.
After the harvesting and subsequent shaping, this excellence is managed under vacuum in packs of one kg.
No presentations are necessary for this rice that is considered the "prince" rice, the first that is associated with the idea of a risotto.
It is widely used, without regional distinctions, to mix the most different flavors.
It's a rice long japonica type and belongs to the class of superfine rice.
Its large size and the high percentage of amylose ensure low stickiness and excellent resistance to cooking. Superfine rice has large, elongated beans and cooks in a variable time between 16-18 minutes.
INGREDIENTS: Carnaroli rice
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