Elegant and persistent perlage. A Prosecco with intense hints of rennet apple and pear, followed by delicate notes of acacia flowers.
The dry and decisive taste maximizes the typicality of the territory, represented by a balanced and pleasant freshness.
Excellent to drink in company, for aperitifs or fish-based appetizers ... excellent with salmon.
Grapes: 85% Glera + 15% variety allowed by the disciplinary.
Vinification: crushing and soft cold pressing
Second fermentation: 40 days in autoclave (Charmat method)
Alcoholic strength: 11.5%
Sugar residue: 8g / l
Available formats: 0.75l