The Vermentino di Sardegna of Su Entu is the typical Sardinian grape of excellence. This vermentino is presented to the visual examination of straw yellow with greenish reflections.
At the olfactory level, there is a noticeable citrus and tropical fruit note. On the palate the fruity notes accompany the pleasant flavor and pleasant freshness.
Denomination: Vermentino di Sardegna DOC
Vine: 100% Vermentino
Vinification: destemming-crushing, soft pressing with decanting of the must and subsequent fermentation at a temperature of 16 ° in steel. The maturation takes place with at least 5 months of presence in the steel.
Pairings: Starters and first courses of the sea, to try with the linguine with vegetables and saffron.
Serving temperature: 10-12 ° C
No customer reviews for the moment.